PROTOTYPING STUDIO • PROJECT 3 /// POST 5

Going into the last week of our micro ritual project, I continually practiced tempering chocolate for casting into my PETG funnel mold(s).  I tried dark chocolate of three different varieties and white chocolate.  Additionally, I settled on the optimal interior powder coco-mix.  For this choice, sipping chocolate met the vision of my user experience; a rich slowly consumed beverage with a unique reveal.  The unique reveal was addressed with the addition of traditional hot chocolate motifs – mini marshmallows. 

From the previous week, I found a great break in relieving myself from having to cut out a perfect circle as a "cap" to the funnel.  A more practical method that reduced the construction stresses was to paint tempered chocolate across the opening of the funnel form.  The process is as follows: (a) rotational casting of tempered chocolate inside PETG funnel, (b) freeze mold, (c) remove mold from freezer, (d) carefully release, (e) pack sipping chocolate powder into the interior space of the chocolate funnel, (f) add some mini marshmallows, (g) pour and smooth across remaining tempered chocolate across the the surface until "sealed," (h) place back into freezer, (i) extract and ready to be enjoyed by the user.

Attached is my user experience video and final presentation that details a bit of my journey, in addition to the photos documenting my project experience.


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PROTOTYPING STUDIO • PROJECT 3 /// POST 4

This week, I decided to lock in on funnels over eggs.  I am interested in this form more.  It alludes to a known function, but also has room to be used in different ways.  I enjoy that it has a larger scale and can maybe work as a better vessel of different powdered mixes.  However, I did go ahead and try my egg molds anyway.

Issues I found in all my attempted were with the cast tempered chocolate not releasing without breakage.  Major bummer...  I practiced pouring directly onto a flat piece of wax paper.  This is because I imagine it will be possible to "cut" out a circle to "cap" the funnel form with a hot knife.  However, I haven't even gotten the funnel itself to extract and found this method with the wax paper is more lofty than practical.

PROTOTYPING STUDIO • PROJECT 3 /// POST 3

This week, I investigated user experience by conducting further development of mold making.  My forward leaning idea is to cast chocolate to form a hollow vessel, which would be an egg.  The methods I tried were forming around actual raw eggs and hard boiled eggs. Many different tries were attempted, forming around the side, top, or halves (hard boiled for this try).  

Along side my work with eggs, I spent the remainder of my time working with a plastic funnel and clay,  I sealed the funnel with clay and mounted the funnel on a key-ed base so that it would form nicely and let me generate a two-part mold.  To make the second funnel mold in PETG, I cutdown the first funnel and sanded the wide opening to reduce its height.  This resulted in a scaled down funnel which I vacuumed formed around.  The two resulting PETG molds make one two part mold that allow for the chocolate to be cast with an exact wall thickness due to the exterior and interior PETG surface.

Here are photos from the process. Clicking on one will expand it.  Documentation of eggs and funnels: 

PROTOTYPING STUDIO • PROJECT 3 /// POST 2

This week, I thought more about the potential of what chocolate can be used to achieve.  The taste and the structure matter.  I thought about my mint flavor comparisons from last week with the fudge.  We talked about the mint being a very dominating song flavor as one possibility.  I'm thinking about how something can be hollow and contain "something."  I went through the tempering process using white chocolate this time.  Using an egg shaped mold, I tried to cast the chocolate into the molds and used another portion of the tempered chocolate to explore "toothpaste."  Adding green food coloring and mint extract, I learned that the moisture/extract caused the consistency of the white chocolate to become a paste.  The green food coloring was rather light, too. The egg mold is actually designed for Jello.  I also got a Halloween Jello mold that I decided not to use for casting.  There are two mind maps for the toothpaste extraction idea and then the egg shell cracking idea.

PROTOTYPING STUDIO • PROJECT 3 /// POST 1

Part 1 to 3.

I read an email that asked to do some reading, thinking, writing, and begin experimenting. We read this article and were asked to think a lot about its content.

The difference between "ritual" verse "Ritual" is that one is written with a capital letter 'r' and the other is lowercase.  Philosophically there are opinions that extent beyond the style of writing.  For example, some people want to believe that there are differences so I have to figure those out.  I heard a professor say that kneeling in a Catholic church is an example of a ritual.  They also said brushing your teeth, but other people argued that brushing your teeth is more considerably a "routine."  Building this out more.

These are five rituals I was able to think of for this post:

Saying grace, a ritual that occurs before a meal. It’s an act of expressing gratitude.

Holy Communion is a religious ritual that follows a structure and order about the transformation of ordinary food items, bread and wine, into a sacred item - body and blood of God.

Saying the national anthem is a ritual that involves people in The U.S.A. placing their hand over their heart and signing along. This is a key part of major league sporting events such as in MLB. 

Reviving or giving awards, a ritual that is strongly apparent in Olympic Games medal ceremonies. It’s associated with acknowledgement.

Swimming has a common ritual. Before a final swim meet, by a matter of a week or so, swimmers have been known to do things to their hair. This includes giving strange hair cuts, bleaching, or dying exotic colors. The night before the big swim meet, each swimmer shaved the rest of their hair off their head and bodies. This ritual is about bonding and beliefs. The belief is that not having hair will improve performance in competition by reducing drag in the pool’s water.

Another thing asked was to recall a memory involving smell.  A fragrance I remember strongly is the smell of moth balls in my childhood friend’s basement where we played games together.

Lastly, we had to start working with chocolate.  I went online and found two methods of working with chocolate.  The recipes were simple.  For one, I used a double boiler.  For the second, I used the microwave.  I split the yeilded product into half each time.  Then, I added mint extract to one of the halves.  I was interested in seeing how this would affect the experience; mainly taste, but also a consideration that a new ingredient, even an extract, could potentially altered the form for all I knew.

There are four small foil loaf pans in my refrigerator right now.  Two types of standard chocolate fudge as the recipes directed, but then two that have the added mint extract.  I consider it good to have a version with and without to make comparisons.

I took process photos along the way.  I also have two links – 1 and 2 – to share the fudge recipes.  They were selected because of their difference in ingredients and process.  I am interested in testing the outcomes in class.  I wonder if using a microwave affects the experience of the chocolate compared to the double boiler.

Photos are click-throughable below: